In 1989, the success story of EIPRO-Marketing GmbH & Co. KG began in the city of Lohne in Germany.
Launch of the business segment “food industry” with production and distribution of custom-made egg products, coinciding with the start of production in the newly built plant in Lohne.
Launch of the business segment “bulk consumers” as a pioneer in the use of aseptic filling technology for fresh, liquid egg products in small containers (Tetra Pak).
Cooked and shelled eggs
Expansion of the product range to include freshly cooked and shelled eggs under the brand name Ei-Buffet.
Increasing convenience orientation
1998 – 2000
Development and introduction of Eifix gourmet scrambled eggs and egg patties, which represent the launch of the next level of food processing and refining.
EIPRO organic products
Expansion of the product range to include organic egg products.
Launch of EIPRO’s own logistics centre in Brockdorfer Esch, Lohne.
Launch of PEGGYS, pasteurised eggs and Eifix fresh batters.
ISO 5000 Energy Management Certification.
A new look
EIPRO presents itself in a new look after a brand relaunch.
As a guarantor of quality, we offer a large variety of hygienic egg products as well as plant-based egg-alternative products which guarantee failproof results for professional use in canteens, hotels, restaurants and industrial kitchens that meet our high standards: easy to use, creative and safely delicious.