Eifix egg yolk
EIFIX EGG YOLK
Good as gold.
The egg yolk is the most valuable part of the egg. High-quality proteins and the minerals calcium, phosphorus and iron, as well as vitamins A, B and E make it an important nutrient source. With pasteurised Eifix egg yolk, egg dishes such as mayonnaise, desserts and ice cream can be produced safely, easily and absolutely hygienically – even without heating, it’s guaranteed aseptic and salmonella-free.
EIPRO gives the egg new perspectives – with Eifix whole egg:
TECHNICAL DATA & NUTRITIONAL VALUES
|Article description||Packaging type||Content||Units/Sales unit||Sales units/Layer||Sales units/Pallet||Best before date|
|Eifi x egg yolk, liquid||Tetra Brik pack||1 kg||12||12||60||49 days|
|Eifi x egg yolk, liquid||bag-in-box||10 kg||–||24||72||33 days|
|Eifi x egg yolk, frozen||Tetra Brik pack||1 kg||12||12||60||12 months|
|Eifi x egg yolk, frozen||bag-in-box||10 kg||–||24||72||12 months|
|Article description||Energy||Fat||of which saturated fats||Carbohydrates||of which sugar||Protein||Salt|
|Eifi x egg yolk||1155 kJ/279 kcal||25 g||8,5 g||0,9 g||< 0,5 g||14 g||0,17 g|
We only use eggs from selected, animal-friendly production systems, especially our organic products. It’s our customer’s choice.
Do you have any questions?
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