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nøgg Whipping Cream Powder

NØGG WHIPPING CREAM POWDER

Simply.
Creamy.

Whether it is used for making delicious creams, or as an alternative to cream: Our plant-based nøgg Whipping Cream is not only versatile in use; with its fine vanilla note, its taste also convinces. The cream is easy to prepare in next to no time, has a nice texture and a high whipping volume. The excellent texture stability and the best freezing and thawing properties also make our nøgg Whipped Cream a high-quality, delicious alternative that simply satisfies the needs of the current zeitgeist, and the increasing nutritional awareness of a new target group.

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TECHNICAL DATA & NUTRITIONAL VALUES

Technical data

Article descriptionPackaging typeContentUnits/Sales unitSales units/LayerSales units/PalletBest before date
nøgg Whipping Cream PowderBox10 kg-168012 months

Nutritional value

Article descriptionEnergyFatof which saturated fatsCarbohydratesof which sugarProteinSalt
nøgg Whipping Cream Powder2442 kJ/587 kcal41 g39 g49 g5,1 g4,2 g0,27 g

Store in a cool and dry place!

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Do you have questions or suggestions?

Then don’t hesitate to write us an e-mail. We value a reliable and trusting cooperation with our customers. We are here for you! Our name stands for quality and guaranteed results – today and in the future.

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As a guarantor of quality, we offer a large variety of hygienic egg products as well as plant-based egg-alternative products which guarantee failproof results for professional use in canteens, hotels, restaurants and industrial kitchens that meet our high standards: easy to use, creative and safely delicious.
EIPRO-Vermarktung GmbH & Co. KG

Gewerbering 20 · D-49393 Lohne

PO Box 1404 · D-49381 Lohne

Tel. +49 (0)44 42/9 45-1

Fax +49 (0)44 42/9 45-4 10

info@eipro.de

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